2 ounce LaVie™ Vodka
Dash of dry vermouth
2 Sprigs of fresh rosemary
1 olive

Add LaVie Vodka to an ice filled cocktail shaker  and shake. Pour the vodka into a chilled martini  glass, add a dash of vermouth. Rub one sprig of the rosemary around the rim of the glass and use the second to skewer the olive for the finishing garnish.



2 fresh figs
2 ounce elderflower liqueur
2 ounces LaVie™ Vodka
1 ounce freshly squeezed lemon juice
1/2 ounce agave nectar

Place cocktail glass in the freezer to chill. Coarsely  chop the figs and place in a cocktail shaker, reserving  one for garnish.  Add the elderflower liqueur & muddle.   Add LaVie Vodka, lemon juice, and agave. Fill the  shaker halfway with ice, shake and strain into the chilled glass. Garnish with a slice of fig.

Blueberry Gimlet



4 parts blueberry syrup
3 parts LaVie™ Vodka
3 parts fresh squeezed lemon juice
Seltzer water
Thyme leaves for garnish

Stir all of the ingredients together in a pitcher filled  with ice. Leave until chilled. Strain into individual  glasses,  filling them up about three quarters full.  Top off with seltzer water,  garnish with individual  thyme leaves.