2 ounce LaVie™ Vodka
Dash of dry vermouth
2 Sprigs of fresh rosemary
Add LaVie Vodka to an ice filled cocktail shaker and shake. Pour the vodka into a chilled martini glass, add a dash of vermouth. Rub one sprig of the rosemary around the rim of the glass and use the second to skewer the olive for the finishing garnish.
2 fresh figs
2 ounce elderflower liqueur
2 ounces LaVie™ Vodka
1 ounce freshly squeezed lemon juice
1/2 ounce agave nectar
Place cocktail glass in the freezer to chill. Coarsely chop the figs and place in a cocktail shaker, reserving one for garnish. Add the elderflower liqueur & muddle. Add LaVie Vodka, lemon juice, and agave. Fill the shaker halfway with ice, shake and strain into the chilled glass. Garnish with a slice of fig.
4 parts blueberry syrup
3 parts LaVie™ Vodka
3 parts fresh squeezed lemon juice
Thyme leaves for garnish
Stir all of the ingredients together in a pitcher filled with ice. Leave until chilled. Strain into individual glasses, filling them up about three quarters full. Top off with seltzer water, garnish with individual thyme leaves.