Wheat is to vodka what grapes are to wine: the quality and provenance of the grain being of the upmost importance. The wheat is what gives the finished spirit its subtle character and LaVie™ uses only the highest quality French wheat available.
LaVie™ uses mineral water sourced directly from the mountains of the Pyrenées in the south of France. This water is well known for having a smooth, mild taste and for being low in negative minerals such as iron, salt, and nitrates.
LaVie™ is distilled seven times before being micro-oxygenated in order to remove any impurities that may still be present in the spirit. Finally, the vodka is charcoal filtered to ensure the unique character of LaVie™ is allowed to shine unimpaired.
The finished bottle is a testament to the ingredients that enabled its creation,and to the years of artisanal expertise that make LaVie™ truly special. The end result is a vodka in which quality and purity go hand in hand - from the first sip to the last.